Urmatoarele cursuri

Tart Couture cu Ana Consulea

Pe 'repeat', cel mai indragit atelier, este atelierul la care Ana dezvaluie secretele unei ‘lady’ clasice a patiseriei. Declinam in 6 tarte, de data asta si sarate:

  • Tarta coapta cu Piersici si Fistic
  • Tarta cu Cafea si Ciocolata
  • Tarta cu Lamaie si Bezea
  • Tarta cu Ciocolata, Caramel sarat si Nuci
  • Tarta sarata cu Praz, Branza de capra si Rosii uscate

Chocolate Insider

Invata sa lucrezi cu ciocolata, in diferitele ei forme, texturi si asocieri de gusturi. Daca stapanesti acest ingredient naravas, iti promite multe clipe de bucurie pura. Atelierul de ciocolata este sustinut de Ana Consulea si iti dezvaluie tehnici pe care le poti aplica usor acasa. 

  • Trufe cu Ciocolata alba, Lime si Cocos
  • Brownie cu Nuci
  • Moelleux au Chocolat
  • Biscuiti fara gluten cu Ciocolata si Fructe uscate
  • Tarta cu Ciocolata si Dovleac

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Gift Voucher

Daca e pasionat de gatit sau de experiente speciale, ii poti darui unul dintre voucherele Societe Gourmet. Personalizeaza si descarca voucherul virtual, sau alege varianta in format fizic (cartolina superba cu plic) pe care o trimitem la adresa specificata.

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Clientii nostri

The team who cooks together, works better together!
This is what a team of managers from Microsoft Global Business Support discovered after a hard day of meetings, when we joined Daniel, Razvan and Raluca for an evening of gourmet cooking and wine tasting @ Madame Pogany. The challenges this time were not about our key performance indicators, but different: why make linear grissini when you can make pretzels, what to do with a bottle of palinca when for dessert you only need a small cup, how to make your own ravioli after tasking 3 types of delicious Romanian wine and who moved the pancetta? We were so proud of our cooking and most of all of our team work, it was difficult to leave the event! So while the buses were waiting patiently, we stopped in front of the restaurant and continued talking, laughing, praising each other and having a great time! We brought that energy back in the office, so Thank You, Societe Gourmet, for helping us become a stronger team!
Alina Paraschiv, Microsoft Romania
I would like to say a big thank you to Raluca and Daniel for this wonderful event. It exceeded all my expectations.
When we arrived, the first thing everyone said was ´wow´. The venue had such a nice atmosphere, the interior, the music, the welcoming staff…we felt comfortably and relaxed right away. The whole evening was animated very well, we had always something to do but we never felt pressure that we have to do anything. The food was excellent, the taste, the presentation, everything.
It was not the evening itself, but the overall preparation was very flexible, customer focused and effortless.
I highly recommend Societe Gourmet and hope that very soon we can return for another great event
Gergely Domokos, Hewlett Packard, Direct Customer Enablement - Management of Change
CEE&I Sales Operation
It was one of the best experience I had in a while . Cooking is a stress buster for me but never knew it can also be a great team bonding activity . Raluca and Chef Daniel let us share the limelight and made us feel at home –  Home cooks , good fun and awesome Romanian wine – What else would anyone want 
Vikram Kurma, Sales Consulting Manager, Oracle
This was the best team building we had in IT in CEE. It was very interactive and enjoyable. The chef and the staff were great and supportive. The food was excellent 🙂
Monika Micanova, PwC | CEE IT Customer Service leader PwC
My colleagues and I enjoyed very much the cooking workshop. It was fun, relaxing and our meal turned out great! It was a good occasion for team building in an informal manner. Highly recommend it!
Patricia van der Kleij, Embassy of the Kingdom of the Netherlands
Draga Raluca,
Multumesc pentru colaborare si pentru reusita acestui eveniment, am cerut feed back ‘on the spot’ si toti au fost foarte multumiti de organizare.
Ne-a placut atat calitatea ingredientelor, retetele alese, rabdarea si indrumarea plina de tact atat pentru Daniel cat si pentru Razvan. Profesionalismul , seriozitatea si dedicarea lor au impresionat toti participantii.
Iti multumesc pentru tot efortul tau si pentru tenacitatea de care ai dat dovada, flexibilitatea de a ne urma in periplul nostru printe locatii.
Astept cu interes calendarul de actiuni viitoare al vostru , poate putem sa mai gasim activitati comune.
Multumesc si pentru Rodica, pentru ca ne-ai fost alaturi foarte atenta si dedicata actiunii noastre gata sa acorzi permanent ajutorul.
Numai bine si sa ne revedem sper curand !
Carmen Oprea, HR Administration OMV Petrom
The cooking class with Daniel, organized with Raluca’s help, was really a great experience, or better said, a refined, tasty and tasteful experience. My congratulations and appreciation go to both of them. They’ve created a relaxed atmosphere and gradually but firmly introduced us into the secrets of gourmet cooking. The results were fantastic! The food was really delicious and very healthy and also looked very nice! Unbelievable what some more or less unexperienced cooks can do! 🙂 Thank you, Daniel, for your incredible patience with us and for your love for cooking, which shows in every piece of advice you’ve given us! You are very talented and have such a warm style of inspiring people to perform! I warmly recommend this cooking experience to everybody! Glückwunsch!
Simona Mihail, Boehringer Ingelheim RCV GmbH & Co KG Viena – Sucursala Bucuresti