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Past Courses

Entremets & Petits Gâteaux with Madina Zhumadilova

Discover the fascination behind French entremets, the small but sublime creations that have you wanting and leave you ..well, happy. The foodie and amateur home pastry cook in you will rejoice in this class as you have the opportunity to upgrade your home skills with professional touches. This is your hands-on initiation in mousse cakes that will include the basic theoretical knowledge (as taught in French schools) that is absolutely needed for everything you want to do in the future.

Madina's class in interactive, so you will have the opportunity to get involved. Some of the parts covered:

  • Cake base
  • Insertions * highlight on mousse
  • Glazing (mirror, velvet)

! Class in English

Includes: Includes: recipes (print and pdf.), attendance certificate, soft drinks * wine/beer/other drinks available at the bar • Class in English • Duration: 3 hours • Class instructor: Madina Zhumadilova - she is an international pastry consultant and instructor. She started her pastry career in 2012 after quitting Diplomatic job and pursuing her Pastry diploma. Since then Madina has founded a catering business in Kazakhstan and taught numerous Pastry Art Master-classes in Russia, Kazakhstan, Republic of Moldova, Romania, Germany and USA. Her main areas of teaching are Modern French Mousse Desserts and Classic Russian Cakes. She assisted renowned Pastry Chefs: Antonio Bachour, Amaury Guichon, Nina Tarasova, Richard Hawke, Ksenia Penkina during their classes in Romania.

Dec 12 / 18:00

Prices

395RON/participant

Mommy/Daddy & Me – Christmas baking

A wonderful duo, Chef Sanaz & Baker Ilinca is hosting a Christmas bakery workshop for the most amazing duo on the planet: child & parent. With some wonderful Christmas-inspired desserts and baked goods on the menu, this class for kids & parents together is a special one. Spend some magical moments together, meanwhile learning some delicious recipes easy to replicate at home. What’s baking:

  • Risalamande (Danish desert rice pudding served on Christmas Eve)
  • Orange and Rosemary Cake
  • Santa’s Brioche
  • Parmesan Biscuits
  • Candy-cane Grissini
  • Choux Noel 
Includes: 1 child + 1 parent. Soft drinks, recipes(email), a festive box with your baked goods, attendance certificate for two • Class instructors: Chef Sanaz Zahedfar, Ilinca Alexandru (pastry chef Sirop) • Language: English & Romanian • Duration: 2h 30 min • Age requirement: minimum 6 years old

Dec 9 / 12:00

Prices

250RON/participant

Mommy/Daddy & Me – Christmas baking

A wonderful duo, Chef Sanaz & Baker Ilinca is hosting a Christmas bakery workshop for the most amazing duo on the planet: child & parent. With some wonderful Christmas-inspired desserts and baked goods on the menu, this class for kids & parents together is a special one. Spend some magical moments together, meanwhile learning some delicious recipes easy to replicate at home. What’s baking:

  • Risalamande (Danish desert rice pudding served on Christmas Eve)
  • Orange and Rosemary Cake
  • Santa’s Brioche
  • Parmesan Biscuits
  • Candy-cane Grissini
  • Choux Noel
Includes: 1 child + 1 parent. Soft drinks, recipes(email), a festive box with your baked goods, attendance certificate for two • Class instructors: Chef Sanaz Zahedfar, Ilinca Alexandru (pastry chef Sirop) • Language: English & Romanian • Duration: 2h 30 min • Age requirement: minimum 6 years old

Dec 9 / 17:30

Prices

250RON/participant

Entremets & Petits Gâteaux with Madina Zhumadilova

Discover the fascination behind French entremets, the small but sublime creations that have you wanting and leave you ..well, happy. The foodie and amateur home pastry cook in you will rejoice in this class as you have the opportunity to upgrade your home skills with professional touches. This is your hands-on initiation in mousse cakes that will include the basic theoretical knowledge (as taught in French schools) that is absolutely needed for everything you want to do in the future.

Madina's class in interactive, so you will have the opportunity to get involved. Some of the parts covered:

  • Cake base
  • Insertions * highlight on mousse
  • Glazing (mirror, velvet)

! Class in English

Includes: Includes: recipes (print and pdf.), attendance certificate, soft drinks * wine/beer/other drinks available at the bar • Class in English • Duration: 3 hours • Class instructor: Madina Zhumadilova - she is an international pastry consultant and instructor. She started her pastry career in 2012 after quitting Diplomatic job and pursuing her Pastry diploma. Since then Madina has founded a catering business in Kazakhstan and taught numerous Pastry Art Master-classes in Russia, Kazakhstan, Republic of Moldova, Romania, Germany and USA. Her main areas of teaching are Modern French Mousse Desserts and Classic Russian Cakes. She assisted renowned Pastry Chefs: Antonio Bachour, Amaury Guichon, Nina Tarasova, Richard Hawke, Ksenia Penkina during their classes in Romania.

Nov 28 / 18:00

Prices

395RON/participant

All on Meat – cooking class

From head to tail, learn everything about cooking meat. What you’ll get from this class:

  • types of meat and cooking temperatures
  • cuts
  • cooking methods: sous vide, BBQ, tartar, marinating, smoking
  • sauces and marinades
  • side dishes
Includes: water, coffee, tea, recipes (online) * wine/beer/other drinks available at the bar • Class in Romanian • Class instructor: Chef Cristi Dascaleanu • Duration: 4 hours

Nov 17 / 11:00

Prices

375RON/participant
150RON/guest

Beef Class – Asia style

Tenderloin, sirloin, short ribs - this class, learn from our guest chef Julius about these basic cuts, what to use them for and how to cook them. Prepare these delicious 4 Asian-style recipes together:

  • Thai Beef Salad
  • Asian Beef Quesadilla 
  • Fried Rice with Beef
  • Chinese-style braised short Ribs
Includes: Includes: water, coffee, tea, recipes (online) * other drinks available at the bar • Class in English • Duration: 3 hours • Class instructor: Chef Julius Gutierrez comes from the Philippines and he is a teppanyaki Chef specialised in Filipino and warm Japanese kitchen.

Nov 9 / 18:30

Prices

375RON/participant
150RON/guest

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